Menu

Food
Please note — Our current menu is severely limited for vegan diners

MAITAKE BROTH, PINE 6

 

CUCUMBER, TURMERIC, CAPER 11

 

BEET, ROASTED GARLIC, HABANERO 12

 

SPANISH TORTILLA 17

 

ENDIVE, BURNT ONION, LOVAGE 17

 

SHRIMP, SANTA LEAF, WASABI 19

 

HOKKAIDO SCALLOP, LARDO, BAY, CARAMELIZED ONION* 22

 

CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR 26

 

OCTOPUS, POTATO, MUSTARD 29

 

SMOKED HAMACHI, UNI, HORSERADISH, LIME* 34

 

IBERICO SOLOMILLO, MUSSLES, HOT SAUCE, BROWN BUTTER* 65

 

MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR 20

Lustau Vermut Blanco 12

 

WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER 11

Lustau Don Nuño Oloroso 13

Drinks
Gin & Tonics
14

#1 ASKUR, HONEYTREE MEAD, PEAR, THYME

 

#2 FORD’S, CUCUMBER, BLACK PEPPER

 

#3 CITADELLE, OLIVES, PIMENTÓN BRINE

 

#4 135 EAST HYOGO, JAPANESE CHILI, BLACKBERRIES

 

#5 HIGHCLERE CASTLE, PASSION FRUIT, MINT

 

#6 HAYMAN’S, CANDIED & PICKLED GINGER

 

#7 WILD ROOTS, YZAGUIRRE BLANCO VERMOUTH, APPLE, ROSEMARY

 

#8 DARNLEY’S, PEDRO XIMENEZ, ORANGE TWIST

Specialty Cocktails
15

TINTO DE VERANO

GARNACHA RED WINE, SUGAR, SODA

 

SHERRY COBBLER

AMONTILLADO, SEASONAL FRUIT

 

GIN & IT

GIN, SPANISH VERMUT, OLIVE BRINE, ORANGE

 

IRON SNOWFLAKE

BLANCO TEQUILA, AMONTILLADO SHERRY, BENEDICTINE, HONEY, LEMON

 

HOME WRECKER

BLANCO TEQUILA, CURACAO, PASSION FRUIT LIQUEUR, PEYCHAUD’S

 

SAIL ON, SAILOR

COCONUT & TOASTED COCONUT RUM, HONEY, CITRUS

 

ELECTRIC EYE

CINNAMON INFUSED BOURBON, HONEYTREE MEAD, BLACK LEMON BITTERS, LEMON

 

BOURBON FIX ME UP

BOURBON, CHERRY SHRUB, COCCHI ROSA

 

UNCONTROLLABLE URGE

VODKA, COLD BREW, COCONUT RUM CREAM, CHOCOLATE BITTERS

Beers
6

ESTRELLA DAMM LAGER 

 

KOSTRITZER BLACK LAGER 

 

Mocktails
7

CUCUMBER, MINT, LIME 

 

PASSION FRUIT, GINGER, TONIC 

 

PENINSULA TONIC, COLD BREW, AMARENA CHERRY, ORANGE