Reservations can be made via Resy
PLEASE NOTE: Due to the Coronavirus, we have temporarily changed our service model to limited seating, pre-ticketed tasting menu dinners.
We are offering two seatings, Friday-Saturday, with a maximum of 10 guests per seating. The first seating is at 5:30pm (Nine courses, $90/person). The second seating at 8pm (Twelve courses, $130/person).
If you are interested in booking all ten seats for a tasting menu, please contact our General Manager, Yuriko Say, at firstname.lastname@example.org. Full seating buyouts will be accommodated when available, however please note that social distancing protocols will remain in place.