Menu

Food
Please note — Our current menu is severely limited for vegan diners

MAITAKE BROTH, PINE 5

 

KOHLRABI, PASSION FRUIT, JALAPENO 10

 

BEET, ROASTED GARLIC, HABANERO 11

 

SPANISH TORTILLA 12

 

ENDIVE, BURNT ONION, LOVAGE 14

 

SHRIMP, SANTA LEAF, AJI DULCE 15

 

SNAPPER, MUSTARD, GOLDEN BERRY* 15

 

CHEWY RICE, WHEY, STRAWBERRY 16

 

DUCK, RADICCHIO, COMTÉ 17

 

OCTOPUS, TAMARIND, YEAST 20

 

SMOKED SCALLOP & HAMACHI, HORSERADISH, LIME* 38

 

IBERICO PRESA, MOREL, WALNUT* 56

 

MARZIPAN, CHERRY, ALMOND 11

Lustau Vermut Blanco 12

 

WHITE CHOCOLATE, LEMON 11

Lustau Don Nuño Oloroso 13

Drinks
Gin & Tonics
13

#1 ASKUR, HONEYTREE MEAD, APPLES, THYME

 

#2 FORD’S, CUCUMBER, FINO ELECTRICO, BLACK PEPPER

 

#3 CITADELLE CORNICHON, OLIVES, PIMENTÓN BRINE

 

#4 ROKU, JAPANESE CHILI, BLUEBERRIES

 

#5 HIGHCLERE CASTLE, PASSION FRUIT, MINT

 

#6 HAYMAN’S, CANDIED & PICKLED GINGER

 

#7 GIN MARE, YZAGUIRRE BLANCO VERMOUTH, SAGE

 

#8 RIVES, PEDRO XIMENEZ, ORANGE TWIST

Specialty Cocktails
14

TINTO DE VERANO

GARNACHA RED WINE, LEMON, SUGAR, SODA

 

SHERRY COBBLER

AMONTILLADO, SEASONAL FRUIT, LEMON

 

GIN & IT

GIN, SPANISH VERMUT, OLIVE BRINE, ORANGE

 

IRON SNOWFLAKE

BLANCO TEQUILA, AMONTILLADO SHERRY, BENEDICTINE, HONEY, LEMON

 

ACTUAL CONDITION

BLANCO TEQUILA, ORCHARD PEAR, LIME, PEYCHAUD’S

 

CATTLE & CANE

RUM, SFUMATO, CURACAO, ORANGE BITTERS

 

OUT OF THE BLUE

BOURBON, PASUBIO, BLUEBERRIES, LEMON, MINT

 

BOURBON FIX ME UP

BOURBON, CHERRY SHRUB, COCCHI ROSA

 

UNCONTROLLABLE URGE

VODKA, COLD BREW, COCONUT RUM CREAM, CHOCOLATE BITTERS

Beers
6

ESTRELLA DAMM LAGER 

 

KOSTRITZER BLACK LAGER 

 

Mocktails
7

CUCUMBER, MINT, LIME 

 

PASSION FRUIT, GINGER, TONIC 

 

PENINSULA TONIC, COLD BREW, AMARENA CHERRY, ORANGE 

socials