Menu

Food
Please note — Our current menu is severely limited for vegan diners

MAITAKE BROTH, PINE 5

 

SIMPLE SALAD 9

 

BEET, ROASTED GARLIC, HABANERO 10

 

SPANISH TORTILLA 12

 

ENDIVE, BURNT ONION, LOVAGE 15

 

SHRIMP, SANTA LEAF, AJI DULCE 15

 

DUCK, RADICCHIO, COMTÉ 16

 

CHEWY RICE, BUDDHA HAND, SEA LETTUCE 16

 

OCTOPUS, GOLDEN BERRY, BRUSSELS SPROUTS 21

 

SMOKED SCALLOP & HAMACHI, HORSERADISH, LIME* 36

 

IBERICO PRESA, WALNUT, FRENCH ONION* 54

 

VANILLA COOKIE, STRAWBERRY, NOUGAT 9

Lustau Vermut Blanco 12

 

WHITE CHOCOLATE, CARAMEL, LEMON VERBENA 11

Lustau Don Nuño Oloroso 13

Drinks
Gin & Tonics
13

#1 BAYAB, HONEYTREE MEAD, APPLES, THYME

 

#2 FORD’S, CUCUMBER, FINO ELECTRICO, BLACK PEPPER

 

#3 RIVES, OLIVES, PIMENTÓN BRINE

 

#4 ROKU, JAPANESE CHILI, BLUEBERRIES

 

#5 HIGHCLERE CASTLE, PASSION FRUIT, MINT

 

#6 HAYMAN’S, CANDIED & PICKLED GINGER

 

#7 CITADELLE, YZAGUIRRE BLANCO VERMOUTH, SAGE

 

#8 BAYAB, PEDRO XIMENEZ, ORANGE TWIST

Specialty Cocktails
14

TINTO DE VERANO

GARNACHA RED WINE, LEMON, SUGAR, SODA

 

SHERRY COBBLER

AMONTILLADO, SEASONAL FRUIT, LEMON

 

GIN & IT

GIN, SPANISH VERMUT, OLIVE BRINE, ORANGE

 

IRON SNOWFLAKE

BLANCO TEQUILA, AMONTILLADO SHERRY, BENEDICTINE, HONEY, LEMON

 

ACTUAL CONDITION

BLANCO TEQUILA, ORCHARD PEAR, LIME, PEYCHAUD’S

 

CATTLE & CANE

RUM, SFUMATO, CURACAO, ORANGE BITTERS

 

OUT OF THE BLUE

BOURBON, PASUBIO AMARO, BLUEBERRIES, LEMON, MINT

 

BOURBON FIX ME UP

BOURBON, CHERRY SHRUB, COCCHI ROSA

 

UNCONTROLLABLE URGE

VODKA, COLD BREW, COCONUT RUM CREAM, CHOCOLATE BITTERS

Beers
6

ESTRELLA DAMM LAGER

 

KOSTRITZER BLACK LAGER

 

Mocktails
5

CUCUMBER, MINT, LIME

 

PASSION FRUIT, GINGER, TONIC

 

PENINSULA TONIC, COLD BREW, AMARENA CHERRY, ORANGE

socials